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    How to Obtain High-Heat Results in Your Non-Commercial Oven

    by admin December 13, 2019

    The difference between restaurant food and homemade is widest when extreme heat is required. Commercial ovens are designed to reach the high temperatures needed for blistered pizza and crusty artisan bread; home ovens just arent. But even if youve got an ancient, wimpy rental, clever rack positioning can trick your

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